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Spider Deviled Eggs
Deviled eggs are the best party food, they're even better when they look like creepy crawly spiders!
Course
Snacks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Servings
Calories
125
kcal
Author
Heather Cooan
Ingredients
6
hard-cooked eggs
peeled
3
tablespoons
mayonnaise
½
teaspoon
yellow mustard
⅛
teaspoon
salt
⅛
teaspoon
pepper
Whole black olives
to decorate eggs
Instructions
Boil eggs 10-20 minutes over medium-high heat. Time depends on how cooked you prefer your yolks.
Cut eggs lengthwise in half.
Put yolks in a bowl and mash with a fork.
Stir in mayonnaise, mustard, salt, and pepper.
Fill whites with egg yolk mixture, heaping it lightly.
Cut olives and decorate eggs to look like spiders.
Cover and refrigerate up to 24 hours.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
11
g
|
Fiber:
1
g