Parsnip Chips (Paleo, Low-Carb, GFDF, Whole30, Vegan Option)

If you're missing potato chips, homemade parsnip chips are the best treat. Watch your portion size and enjoy these occationally as a crunchy salty snack!

Course Snacks

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 29kcal

Author Heather Cooan

Ingredients

1 Large Parsnip
1 Tsp. Salt
Bacon Grease for frying

Instructions

Peel parsnip and slice with a mandolin.
Fry sliced parsnip in oil of your choice (I use bacon grease) until brown and crispy. Depending on the thickness of the chips, this could take 5-10 minutes.
Remove from oil, place on a paper towel, and salt to taste.

Notes

*Vegan or vegetarian option, use coconut oil for frying.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Fiber: 2g